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http://drumbeets.blogspot.com
A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)
the goal of tonight's meal was to create a dinner using local foods. above: cream-top (unhomogenized) milk from golden glen creamery, sun-dried tomatoes preserved in oil from a lovely friend's garden - thank you francisca - along with some honey from (read full article)
a birthday celebration dinner that was just too cute: tomato soup cappuccino with grilled cheese finger sandwiches.for a proper tomato cappuccino...my favorite vegan sun-dried tomato soup recipe topped with stiff foamed milk and served with hearty gr (read full article)
when i was young, my dad would make me pasta with brown butter and mizithra cheese... a classic dish. it was probably my favorite pasta dish for years, but somehow i forgot entirely about the lovely mizithra cheese! it's been years since i've had the (read full article)
i raided my parents garden and threw together some of my favorite summer harvest vegetables to make an amazing mid summer dinner for two: vegan corn chowder and a fresh pea and spread on toasted artisan bread. delicious!fresh peas and mint spread:(ne (read full article)
seattle weather is completely unreliable! i woke up to a cold cloudy sky and instantly though of soup! this is my fancied up version of tomato soup with crackers:roasting garlic adds a ton of flavor without the bitterness of raw garlic. to roast, sim (read full article)
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