Recent Posts Tagged With 'cooking'
Jul 31
Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)
all recipes, antipasti, beans, chick pea flour, chick pea fritters, chick peas, cooking, dough, Finger Foods, flavor
Jul 30
RIpienu di Cucuzza X X This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu v (read full article)
Acorn Squash, all recipes, beans, butternut squash, chick peas, Chicken, cooking, cucuzza, Dinner, easy
Jul 23
The scientific name for garlic is “Allium Sativum”. This incredible seasoning is guaranteed to transform any meal from plain into a bold and aromatic dish. Closely related to the onion, leek, chive and shallot. Garlic is used worldwide from on (read full article)
cooking, culinary garlic, food, garlic, INGREDIENT WIKI, italian, medicinal garlic, Mediterranean, old world, Sicilian
Jun 28
Comu fari la sasizza e poi arrustilla This post resulted as a result of having missed on eating sausage for many years. I don’t know if you ever noticed that most casings are made from pork intestines. I happen to get sick from pork products, so I (read full article)
barbecue, Chicken, cooking, Dinner, easy, food, Grill, Grilling, home recipes, homemade
Jun 23
Carni ‘na griglia Summer days are great barbecue days. X Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. X For the average American household barbecuing with coals seems to (read full article)
australian lamb, barbecue, barbecuing lamb shank, charcoal, charcoal grilling, cooking, cooking lamb shank, Dinner, easy, eating
Jun 15
X A lovely routine before I turn 13 years of age. My parents and I walk on the edge of the water on weekends. It’s the place to go and meet friends and acquaintances in the warm months. The food vendors set up their stands there and entice the p (read full article)
Agrigento, antipasti, Appetizer, cold seafood salad, cooking, Dinner, easy, eating, Finger Foods, fish
Jun 04
X Mille Foglie is Italian for thousand leaves, generally referring to a puff pastry layered with a cream filling. Today many other versions have appeared including vegetable versions, and sometimes referred to lasagna. The other name used for Mille (read full article)
all recipes, cheese, cooking, Dinner, easy, eating, egg, flavor, flour batter light flour batter, food
May 31
Pizza di Fungi X X More Pizza? X Hey I think we’re on to something! Pizza Sauces and Toppings, was probably my most popular post. So I need to deduce that lots of people love pizza. X Flavorful, versatile, inexpensive, fast, universal, kid frien (read full article)
all recipes, cooking, Dinner, dough, easy, Finger Foods, flavor, food, gorgonzola, gorgonzola cheese
May 12
Purpetti di Milanciana, Carcocciuli e Fungi X X I love eggplant, artichokes and mushrooms. My husband hates eggplant and artichokes, but likes mushrooms…Thank goodness! I think I have mentioned this before in one of my posts (read full article)
all recipes, antipasti, artichoke, artichokes, cooking, Dinner, Dressings, eating, Eggplant, flavor
May 09
Ravioli di fungi My mom and I have been making homemade food goodies together since she moved to the US almost 20 years ago. We have canned tomatoes, canned caponata, preserved jams and marmalades, crushed green olives and jarred eggplants (read full article)
all recipes, cooking, Dinner, dough, eating, food, home recipes, homemade, homemade ravioli, hot to make ravioli
May 06
Bruschetta di Pipa e Gorgonzola Yesterday I made a grilled dinner. Chicken, peppers, potatoes and onions. Before we started eating our mouths were drooling from the welcomed barbecue smoke. Just recently I converted my gas grill to a (read full article)
all recipes, antipasta, antipasti, antipasto, Appetizer, bread, bruschetta, brushetta, cooking, delicious
May 06
Bruschetta di Pipa e Gorgonzola Miami, Spring 2010 Yesterday I made a grilled dinner. Chicken, peppers, Potatoes and onions. Before we started eating our mouths were drooling from the welcomed barbecue smoke. Just recently (read full article)
all recipes, antipasta, antipasti, antipasto, Appetizer, bread, bruschetta, brushetta, cooking, delicious
May 04
Risottu quattru culura Agrigento 1964 I remember having a family gathering at my uncle’s house with several families celebrating together. Please don’t ask what we were celebrating, because there were so many reasons to celebra (read full article)
Agrigento, all recipes, arborio rice, black trumpet mushrooms, cooking, Dinner, easy, eating, food, home recipes
Apr 30
‘Nzalata di Verdura Arrustuta This is a great summer salad. Of course, I eat it all year round here in Miami, and you can do the same if you serve it hot in the colder months. My recipe below is made by using a grill, but if, by any chance (read full article)
all recipes, antipasti, asparagus, cooking, Dinner, easy, eating, Eggplant, flavor, food
Apr 27
TO BOOK PARTY or CLASSES NOW email me at isicilian@gmx.com Want to… Learn to cook? Learn some new recipes? Have a cooking party in the privacy of your home? Cater a party? Sit with your friends (read full article)
Cater party Miami, catering, cooking, cooking classes, cooking classes Miami, easy, food, Hire a cook Miami, homemade, Italian cooking classes
Apr 14
Cunzamu a Pizza Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza a (read full article)
baking, cooking, Dinner, dough, easy, eating, Finger Foods, food, home recipes, homemade
Apr 12
Brodettu di Verdura cu Patati e Ovu Unbeknownst to me, until later in my life, my dad played a very important factor in the shaping of who I am today. He always encouraged the creative side in me. No matter what I created he would praise me an (read full article)
brodetto di verdure, cooking, delicious, easy, egg soup, potatoes, recipe, Settimio Pisciotto Image, Sicily, simple Sicilian
Apr 06
Purpetti di Riso Somehow I’m stuck with leftover white rice every time I make it. I hate to throw it out, but I’m not one to save food in the refrigerator hoping to use it the next day. Especially a meat dish, I never store it for more tha (read full article)
antipasti, cooking, Duckshund, Finger Foods, fried rice cakes, leftover, leftover rice, Paco Tequila, recipe, Recipes
Apr 03
Brodu di Costu di Viteddu From 1970 to 1972 I lived in Palermo, Sicily. I attended an all girl boarding school, Educandato Maria Adelaide, where I lived with other fellow students and a group of women administrators which we called housemistres (read full article)
Broth, cooking, easy, eating, Finger Foods, home recipes, homemade, Mediterranean, old world, Pasta
Mar 11
Tortini di Carangidi(sauru) I Sit at my dock, on a beautiful late morning. Bright and softly breezy, with feathery white clouds over a beautiful striking blue sky, and a sun that peaks intensely through from cloud to cloud, while the wind car (read full article)
antipasti, Appetizer, cooking, Dinner, Finger Foods, fish, fish appetizer, fish cakes, fish patties, fish sandwich