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Food Memories of My Sicily
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Recent Posts Tagged With 'lunch'
Jul 31
Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)
all recipes, antipasti, beans, chick pea flour, chick pea fritters, chick peas, cooking, dough, Finger Foods, flavor
Jun 04
X Mille Foglie is Italian for thousand leaves, generally referring to a puff pastry layered with a cream filling. Today many other versions have appeared including vegetable versions, and sometimes referred to lasagna. The other name used for Mille (read full article)
all recipes, cheese, cooking, Dinner, easy, eating, egg, flavor, flour batter light flour batter, food
May 31
Pizza di Fungi X X More Pizza? X Hey I think we’re on to something! Pizza Sauces and Toppings, was probably my most popular post. So I need to deduce that lots of people love pizza. X Flavorful, versatile, inexpensive, fast, universal, kid frien (read full article)
all recipes, cooking, Dinner, dough, easy, Finger Foods, flavor, food, gorgonzola, gorgonzola cheese
May 12
Purpetti di Milanciana, Carcocciuli e Fungi X X I love eggplant, artichokes and mushrooms. My husband hates eggplant and artichokes, but likes mushrooms…Thank goodness! I think I have mentioned this before in one of my posts (read full article)
all recipes, antipasti, artichoke, artichokes, cooking, Dinner, Dressings, eating, Eggplant, flavor
May 09
Ravioli di fungi My mom and I have been making homemade food goodies together since she moved to the US almost 20 years ago. We have canned tomatoes, canned caponata, preserved jams and marmalades, crushed green olives and jarred eggplants (read full article)
all recipes, cooking, Dinner, dough, eating, food, home recipes, homemade, homemade ravioli, hot to make ravioli
May 06
Bruschetta di Pipa e Gorgonzola Yesterday I made a grilled dinner. Chicken, peppers, potatoes and onions. Before we started eating our mouths were drooling from the welcomed barbecue smoke. Just recently I converted my gas grill to a (read full article)
all recipes, antipasta, antipasti, antipasto, Appetizer, bread, bruschetta, brushetta, cooking, delicious
May 06
Bruschetta di Pipa e Gorgonzola Miami, Spring 2010 Yesterday I made a grilled dinner. Chicken, peppers, Potatoes and onions. Before we started eating our mouths were drooling from the welcomed barbecue smoke. Just recently (read full article)
all recipes, antipasta, antipasti, antipasto, Appetizer, bread, bruschetta, brushetta, cooking, delicious
Apr 30
‘Nzalata di Verdura Arrustuta This is a great summer salad. Of course, I eat it all year round here in Miami, and you can do the same if you serve it hot in the colder months. My recipe below is made by using a grill, but if, by any chance (read full article)
all recipes, antipasti, asparagus, cooking, Dinner, easy, eating, Eggplant, flavor, food
Apr 14
Cunzamu a Pizza Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza a (read full article)
baking, cooking, Dinner, dough, easy, eating, Finger Foods, food, home recipes, homemade
Oct 12
Schiacciata How many elephants can you fit in a Volkswagen? That is the old joke every child loves to tells by the time he/she is 5 years old. But by the age of 8 I had learned how many young Italians can fit into a Lancia Appia. If I recall well, 8 (read full article)
baking, bread, breads, cheese, Chocolate, dough, Finger Foods, fish, ham, herbs
Sep 03
Pani e Ciocculatu My neighborhood circle of friends was the same from 1st to 5th grade. Adriana, the little girl who lived on the first floor and was not allowed to go out with the other girls. Giuseppina, who was probably my best friend, we pl (read full article)
baking, bread, breads, Chocolate, cooking, dough, easy, Finger Foods, home recipes, homemade