Sicilian Panelle

Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)

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Sicilian Stuffed Butternut Squash

RIpienu di Cucuzza X X This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu v (read full article)

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Chicken Panino

Paninu di Pollu X X I’m about 6 years old. My best friend is Loredana who lives in Rome but comes down to Sicily regularly with her parents to visit her grandparents who live on the floor below us. I also play with 2 other neighbor girls Rosa (read full article)

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How to Make Sausage and then Barbecue it.

Comu fari la sasizza e poi arrustilla This post resulted as a result of having missed on eating sausage for many years. I don’t know if you ever noticed that most casings are made from pork intestines. I happen to get sick from pork products, so I (read full article)

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Barbecuing Meat the Sicilian Way

Carni ‘na griglia Summer days are great barbecue days. X Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. X For the average American household barbecuing with coals seems to (read full article)

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SIcilian Octopus Salad

X A lovely routine before I turn 13 years of age. My parents and I walk on the edge of the water on weekends. It’s the place to go and meet friends and acquaintances in the warm months. The food vendors set up their stands there and entice the p (read full article)

Agrigento, antipasti, Appetizer, cold seafood salad, cooking, Dinner, easy, eating, Finger Foods, fish

Sicilian Gianduja Gelato

Gelatu di Gianduia This is truly my favorite flavor… well, this and chocolate. Especially in gelato form, which has less butterfat content and is denser, with more intense flavor than U.S. style ice cream. In this recipe I use only milk and I (read full article)

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Sicilian Vegetable Mille Foglie

X Mille Foglie is Italian for thousand leaves, generally referring to a puff pastry layered with a cream filling. Today many other versions have appeared including vegetable versions, and sometimes referred to lasagna. The other name used for Mille (read full article)

all recipes, cheese, cooking, Dinner, easy, eating, egg, flavor, flour batter light flour batter, food

Sicilian Pizza with Mushrooms

Pizza di Fungi X X More Pizza? X Hey I think we’re on to something! Pizza Sauces and Toppings, was probably my most popular post. So I need to deduce that lots of people love pizza. X Flavorful, versatile, inexpensive, fast, universal, kid frien (read full article)

all recipes, cooking, Dinner, dough, easy, Finger Foods, flavor, food, gorgonzola, gorgonzola cheese

Sicilian Lemon Granita

Granita di Limuna X X X Before living in the US, air conditioning was a foreign word. I had lived without air conditioning and survived, just like every other Sicilian. My first 13 years of life in  Sicily were experienced without it and we did n (read full article)

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Gianduja Truffle Cake

Tartufu di Gianduja X Making friends over the wall. A story about how to enrich and sweeten a friendship. X It’s the story of my neighbor and friend who I chat with, over my property wall, almost on a daily basis. Sometimes while we lean over (read full article)

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Sicilian Eggplant, Artichoke and Mushroom Cake

Purpetti di Milanciana, Carcocciuli e Fungi X X I love eggplant, artichokes and mushrooms. My husband hates eggplant and artichokes, but likes mushrooms…Thank goodness! I think I have mentioned this before in one of my posts (read full article)

all recipes, antipasti, artichoke, artichokes, cooking, Dinner, Dressings, eating, Eggplant, flavor

Sicilian Ricotta and Morels Stuffed Ravioli

Ravioli di fungi My mom and I have been making homemade food goodies together since she moved to the US almost 20 years ago. We have canned tomatoes, canned caponata, preserved jams and marmalades, crushed green olives and jarred eggplants (read full article)

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Bruschetta di Pipa e Gorgonzola Yesterday I made a grilled dinner. Chicken, peppers, potatoes and onions. Before we started eating our mouths were drooling from the welcomed barbecue smoke. Just recently I converted my gas grill to a (read full article)

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Sicilian Bruschetta of Peppers and Gorgonzola

Bruschetta di Pipa e Gorgonzola Miami, Spring 2010 Yesterday I made a grilled dinner. Chicken, peppers, Potatoes and onions. Before we started eating our mouths were drooling from the welcomed barbecue smoke. Just recently (read full article)

all recipes, antipasta, antipasti, antipasto, Appetizer, bread, bruschetta, brushetta, cooking, delicious

Sicilian Orange, Black, Green and Yellow Risotto

Risottu quattru culura Agrigento 1964 I remember having a family gathering at my uncle’s house with several families celebrating together. Please don’t ask what we were celebrating, because there were so many reasons to celebra (read full article)

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Sicilian Grilled Vegetable Salad

‘Nzalata di Verdura Arrustuta This is a great summer salad. Of course, I eat it all year round here in Miami, and you can do the same if you serve it hot in the colder months. My recipe below is made by using a grill, but if, by any chance (read full article)

all recipes, antipasti, asparagus, cooking, Dinner, easy, eating, Eggplant, flavor, food

I SICILIAN Cooking Classes and Parties

TO BOOK PARTY or CLASSES NOW             email me at           isicilian@gmx.com Want to… Learn to cook? Learn some new recipes? Have a cooking party in the privacy of your home? Cater a party? Sit with your friends (read full article)

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