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I should've been folding laundry or packing last Wednesday, but there were these artichokes nagging me in the fridge. They were the first of the season. I'd bought them at the farmers' market not remembering that I had a business trip planned. The pr (read full article)
What would you say if I told you last year was the first time I ever experimented with garlic scapes? I'd probably had them dozens of times at finer restaurants, but those wild strands bunched together at the market always intimidated me. Really, the (read full article)
I've been making small changes to the big picture in terms of eating these days. If there's one thing motherhood has taught me, it's patience. While I'm not perfect in that department, watching the way my girls have hit big milestones is proof that s (read full article)
Today I found myself strolling through the Union Square Greenmarket after finally meeting Julia. It thrills me to meet twitter friends in real life, and is even more rewarding when they turn out to be as wonderful in person. I'd made note on my pass (read full article)
Hard to believe Thanksgiving is next week. It seems the period between Labor Day and Halloween drags a bit, settling into school and accepting that summer really is over. Then, with a flip of the switch sort of feeling, it's November. Frankly, I love (read full article)
While the November issue of Gourmet magazine is the last—ever, it's the "soft" launch of Gourmet, Unbound (you know that project Maggie, Olga and myself are working on). We're excited to see what you all decide to bring to our virtual tab (read full article)
There's no doubt that improvisation leads to inspiration in the kitchen. What started as an idea to make a spicy cocoa nib streusel topping for my butternut squash soup was quickly thwarted when I went to the pantry and found to my surpise that I was (read full article)
My twitter pals know why I was whistling dixie yesterday. While on vacation I took a few minutes to enter my tomato jam recipe into the weekly contest for best preserves over at Food 52. Well guess what (ok, you probably figured out but please entert (read full article)
Well, it's been a while. Thanks to all the amazing bloggers who guest posted and shared their wonderful recipes. I was getting near the end of my rope, so to speak, and that end of summer vacation was much needed. The Mr. and I have been going to Nor (read full article)
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