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I'm not a fan of all those cookbooks that encourage parents to sneak veggies into their kids food. How would my girls ever learn to eat, and love, some of my most beloved ingredients if that were the case? I'm also convinced once they know what's in (read full article)
Food on the brain. I suffer from a case of this daily. Even in the throes of a nasty stomach bug this weekend, I found myself in bed, trying to muster up the energy to go buy artichokes. Unless I'm out of town, I never miss the Saturday Greenmarket a (read full article)
I'm in countdown mode. One month from today is the start of our annual summer vacation to Cape Cod. Two weeks of nothing but the waves lulling us to sleep and sun streaming through every window—a treat since we live in a lovely, but dimly lit garde (read full article)
Saturday nights I tend to don my insomniac hat. See, Sundays are the one day of the week I don't set an alarm. It is my day to "sleep in" while the Mr. stirs and tends to the girls. I cherish those lazy mornings, when I rise around 8:30 or (read full article)
I'm used to hot, humid New York City summers. Johnny pumps freely flowing for relief were a norm growing up, so much so that the fire department used to offer special sprinkler caps to help conserve water while letting city dwellers get some relief f (read full article)
I should be sleeping right now, but I had some biscuits this morning and wanted to share them with you before they're all gone. Actually, I've eaten them a lot since discovering the best recipe ever last year. I also got a great recipe from Elizabeth (read full article)
I love starting the day with a good egg dish—especially now that our local Greenmarket is open and the fridge is stocked with Grazin' Angus Acres eggs. My favorite, quick, healthy prep is to poach them, but that "eggy" you see above has b (read full article)
There is a fine line between being a "know it all" and a confident learner. Life has too much to offer to think we can possibly consume, let alone understand it all before our physical time on this earth is done. And yet, there is an exceed (read full article)
Oh my. Only 25 hours since the Mr. and I came home from our kid-free get away and it feels like a dream. Did I possibly have 48 hours of no whining? Well, of course not—the Mr. was with me. Seriously, though, we had a lovely time, and even caught u (read full article)
After weeks of testing devil's food cake recipes, followed by a special trip to get some cookies baked by none other than Dorie herself, and the boxes of Nunu's chocolate scattered around the dining room table from Valentine's Day, I've reached my li (read full article)
It's a stormy day in Brooklyn today. This is fitting given the occasion. Today is 12 years since my dad died—he was only 49, and the day we buried him it was cold, rainy and the winds were full of gust. He never lived the life he wanted. He dreamed (read full article)
You know that feeling when you come across something so perfect you just want to tell everyone? Maybe even scream it from a mountain top? I had that moment during lunch yesterday. After a day of going into the city for a meeting, chasing sunshine bef (read full article)
New year, new goals, right? I'm determined to add a workout routine to my 2010 calendar, but first need to get through sleep training the baby. I have the great fortune of an enormous kitchen by New York City standards. The downside is we only have t (read full article)
Now that the Thanksgiving dishes are done, I have a few minutes to let you know my brunch picks for the weekend. The picture you're looking at above is my version of hash browns using leftover mashed potatoes. Next week I'll share my recipe for the b (read full article)
Here's the latest recipe I created for the Cuisinart Stand Mixer blog—it uses the food processor attachment. And if you haven't crossed it off your wish list yet, you can always shred the vegetables with a box grater. xo Jennifer *** I'm a glutton (read full article)
A few months ago I was at a friend's house having breakfast. Four adults and three kids had eaten through the lemon blueberry waffles he made with lightening speed, and when the calls came for more, he replied "there's no more mix left". Si (read full article)
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