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In Jennie's Kitchen

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Recent Posts Tagged With 'Cooking Basics'

Jun 08

strawberry jam and biscuits

I should be sleeping right now, but I had some biscuits this morning and wanted to share them with you before they're all gone. Actually, I've eaten them a lot since discovering the best recipe ever last year. I also got a great recipe from Elizabeth (read full article)

baking, Breakfast, buttermilk biscuits, canning, Canvolution, Cooking Basics, Dorie Greenspan's biscuits, home canning, homemade strawberry jam, how to make strawberry jam

Apr 12

smoky cannellini bean & red kale soup

I must confess, I'm going a bit bonkers. Today will be the fourth day in a row I have not cooked. It is not out of choice. I'm away for work at the 44th Pillsbury Bake Off. Today, as contestants literally march into the cooking area— apparently the (read full article)

44th Pillsbury Bake Off, budget cooking, Cooking Basics, cooking from scratch, homemade bouillon, homemade vegetable stock, In Jennie's Kitchen, Jennifer Perillo, Make Ahead, smoky cannellini bean and kale soup

Apr 06

quick and easy marinara sauce

Doesn't that tomato sauce look good up there? It's so easy a kid could make it with proper supervision from mom or dad. It has all of five ingredients—the last one is salt and pepper, which is usually a giveaway ingredient when it comes to cooking (read full article)

Announcements, authentic marinara sauce recipe, Cooking Basics, Dinner, family recipes, In Jennie's Kitchen, italian, Jennie's Family Table, Jennifer Perillo, LOW FAT

Mar 31

homemade corn tortillas

I'm the poster child for reading labels before buying anything. Truth be told, though, quite often it makes supermarket shopping a daunting task. I've become compulsive, and nothing enters my cart without a scan of the ingredients. I also know a lot (read full article)

American Profile, budget cooking, budget friendly recipes, Cooking Basics, ethnic recipes, family friendly recipes, gluten free, gluten free recipes, homemade corn tortillas, homemade tortilla chips

Feb 09

homemade baking powder

I'm not a gambling woman. Not to say that I'm at all conservative. I just prefer to do my homework and go with a sure thing. Now that I've shared that side of my personality, you'll be surprised to hear what I did this weekend. It was the big party, (read full article)

baking, Cooking Basics

Feb 02

homemade vegetable bouillon

You've been patient, and for that I thank you. Now, hopefully you've all tried or bookmarked my recipe for manicotti. Jennifer over at Last Night's Dinner gave them a thumbs up, so go check out what else is on her must-eat list after you're done visi (read full article)

Cooking Basics, LOW FAT, Make Ahead, quick cooking, soups, Vegetarian

Jan 14

how to poach an egg

You know that feeling when you come across something so perfect you just want to tell everyone? Maybe even scream it from a mountain top? I had that moment during lunch yesterday. After a day of going into the city for a meeting, chasing sunshine bef (read full article)

#10in10, Breakfast, Cooking Basics, Cooking Techniques, egg recipes, healthy breakfast ideas, how to poach an egg, In Jennie's Kitchen, Jennifer Perillo, perfect poached eggs

Sep 29

On the Chopping Block: Onions and Shallots

I'm still feeling jet lagged from my whirlwind trip to San Francisco for Blogher Food. It was great to meet so many twitter friends. This week I'm introducing a new contributor at In Jennie's Kitchen. It is all my pleasure to announce that Jen Schall (read full article)

chopping onions, chopping shallots, Cooking Basics, Cooking Techniques, Hidden Valley Ranch, how to chop an onion, In Jennie's Kitchen, Jennifer Perillo, Jennifer Schall, knife skills

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