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It's Friday, and that means pizza night here at The Perillo house. A few weeks ago I started experimenting again with the grill. My past attempts have ended in tears or doughs that are cooked through with a crisp bottom but rather unattractive pale w (read full article)
By now most of you know I'm a big supporter of local farmers' markets. It's where I do most of my shopping, including buying eggs, beef, chicken, pork and an assortment of in season fruit and vegetables. A couple of weeks ago, someone asked me on twi (read full article)
After 10 years of looking into the Mr.'s eyes during dinner, he is no longer able to share in our daily family meals. Mortgages have to be paid, and while we all do what we have to, not an evening goes by Monday through Friday that I don't stare at h (read full article)
"Feeling scattered from the neck up but an inner peace in my heart." That my dear friends was my facebook update today. After a week or so of heavy heart and self-doubt, I'm emerging, head held high and ready to tackle the tasks at hand. Ra (read full article)
Doesn't that tomato sauce look good up there? It's so easy a kid could make it with proper supervision from mom or dad. It has all of five ingredients—the last one is salt and pepper, which is usually a giveaway ingredient when it comes to cooking (read full article)
The sun is shining. Since I'm convinced I run on solar energy, this is a good thing. We may be getting some wet weather tomorrow, but for today, I will soak up the sun. I'll let it radiate and recharge me for this busy week ahead. Right now I'm doing (read full article)
Ever have the feeling your best wasn't good enough...even when you know you gave it all you had? When can you feel good about just letting go? That was the feeling I walked away with today. I've been a caretaker most of my life. I saw things kids sho (read full article)
TGIF. The end of the work week. Well, a mother's work is never really done. That's something we all know from either experience, or watching our own. I'll be busy baking cakes for the Mr.'s big birthday this weekend. Oh, and making these amazing ribs (read full article)
I try to never go back on my word. It's one of the tenets of parenting. You must keep your promises (which is why it's also important to be careful what promises you make!). Well, I know I teased you with my last post on Parmesan Skillet Croutons. I (read full article)
I'm easing into the New Year with some photos of last night's dinner. I've been making pizza for over 15 years, and there's always room to learn a few new tricks. While I live right across the street from the infamous Lucali's, I haven't dined there (read full article)
Today I found myself strolling through the Union Square Greenmarket after finally meeting Julia. It thrills me to meet twitter friends in real life, and is even more rewarding when they turn out to be as wonderful in person. I'd made note on my pass (read full article)
One more week left of my Cape Cod vacation, and this next post seems perfect with all the local fish I've been indulging in—it's courtesy of today's guest blogger Jen Schall over at My Kitchen Addiction. Jen's recipes are easy, delicious and can we (read full article)
The Mr. teases me incessantly about my Twitter addiction. It's on my laptop, on my Blackberry and when they come out with TweetBrain, I'll likely have that chip installed, but only if it has a five second delay—I wouldn't want every thought broadca (read full article)
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