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Hard to believe Thanksgiving is next week. It seems the period between Labor Day and Halloween drags a bit, settling into school and accepting that summer really is over. Then, with a flip of the switch sort of feeling, it's November. Frankly, I love (read full article)
Remember that recipe for kalbi last week? This week, I'm delighted to have Alice from Savory Sweet Life in person (well, you know what I mean). She's sharing another favorite beef recipe with us, and I can't wait to get back from vacation to try it o (read full article)
Remember that recipe for kalbi last week? This week, I'm delighted to have Alice from Savory Sweet Life in person (well, you know what I mean). She's sharing another favorite beef recipe with us, and I can't wait to get back from vacation to try it o (read full article)
Amy and I just so happened to be at the same Love Your Veggies event in Chicago earlier this year. She had won a $5,000 grant from Hidden Valley Ranch for he kids' school and I was there as part of the press. What a trip indeed! The Four Seasons, din (read full article)
One more week left of my Cape Cod vacation, and this next post seems perfect with all the local fish I've been indulging in—it's courtesy of today's guest blogger Jen Schall over at My Kitchen Addiction. Jen's recipes are easy, delicious and can we (read full article)
Meet my food soul mate Stacie from ChowMama.com. After reading her guest post, it was clear that we are two gals who think as one. And if you're looking for steak in the Carroll Garden's section of Brooklyn, visit Dan from Grazin' Angus Acres at the (read full article)
The Mr. teases me incessantly about my Twitter addiction. It's on my laptop, on my Blackberry and when they come out with TweetBrain, I'll likely have that chip installed, but only if it has a five second delay—I wouldn't want every thought broadca (read full article)
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