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Remember yesterday I mentioned the vacation countdown? Well, hope you don't tire of hearing about it. Seems every day brings a new reason to need to get away. Today is the middle of week three of construction right outside our apartment. It's necessa (read full article)
I must confess, I'm going a bit bonkers. Today will be the fourth day in a row I have not cooked. It is not out of choice. I'm away for work at the 44th Pillsbury Bake Off. Today, as contestants literally march into the cooking area— apparently the (read full article)
TGIF. The end of the work week. Well, a mother's work is never really done. That's something we all know from either experience, or watching our own. I'll be busy baking cakes for the Mr.'s big birthday this weekend. Oh, and making these amazing ribs (read full article)
You've been patient, and for that I thank you. Now, hopefully you've all tried or bookmarked my recipe for manicotti. Jennifer over at Last Night's Dinner gave them a thumbs up, so go check out what else is on her must-eat list after you're done visi (read full article)
Here's the recipe you've been waiting for all week. I tweeted, twitpic'd and it was day six of project 365. I'm pretty sure it has also driven a twitter pal crazy since I mentioned a secret ingredient but wouldn't divulge it until I posted the recipe (read full article)
There's no doubt that improvisation leads to inspiration in the kitchen. What started as an idea to make a spicy cocoa nib streusel topping for my butternut squash soup was quickly thwarted when I went to the pantry and found to my surpise that I was (read full article)
I've been enjoying the Flip video camera I got at Blogher Food '09—thanks to Bertolli for the new gadget and a nice night in Napa. So, I've had this thing-a-ma-jig (is this even how you'd spell that?) sitting on my counter, and decided to start put (read full article)
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