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Since I consider honesty one of my strong suits, I must confess I'm eating one of these cupcakes while I write this post. I needed sustenance to get through a late night of playing catch up after the school chancellor declared a snow day. I love my g (read full article)
You know that feeling when you come across something so perfect you just want to tell everyone? Maybe even scream it from a mountain top? I had that moment during lunch yesterday. After a day of going into the city for a meeting, chasing sunshine bef (read full article)
I'm easing into the New Year with some photos of last night's dinner. I've been making pizza for over 15 years, and there's always room to learn a few new tricks. While I live right across the street from the infamous Lucali's, I haven't dined there (read full article)
by Jen Schall Whether I'm ready or not, the holidays are right around the corner, and for me, that means the coming weeks will be filled with baking. Each year, I do a lot of baking with my mom, aunt, and grandmother. We make some traditional family (read full article)
Jen from My Kitchen Addiction joins us again today with a great technique lesson on searing beef—perfect for all the fall stews and roasts we'll be cooking. As the weather turns cooler and the days get shorter, I start to crave the hearty, comforti (read full article)
I've been enjoying the Flip video camera I got at Blogher Food '09—thanks to Bertolli for the new gadget and a nice night in Napa. So, I've had this thing-a-ma-jig (is this even how you'd spell that?) sitting on my counter, and decided to start put (read full article)
I'm still feeling jet lagged from my whirlwind trip to San Francisco for Blogher Food. It was great to meet so many twitter friends. This week I'm introducing a new contributor at In Jennie's Kitchen. It is all my pleasure to announce that Jen Schall (read full article)
I first tasted homemade ricotta about 10 years ago. It was quite revelatory. Creamy, almost buttery, bits of cheese, full of flavor that melt in your mouth. Nothing at all like the watery stuff I grew up eating off supermarket shelves. I hadn't given (read full article)
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