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Now that the Thanksgiving dishes are done, I have a few minutes to let you know my brunch picks for the weekend. The picture you're looking at above is my version of hash browns using leftover mashed potatoes. Next week I'll share my recipe for the b (read full article)
Today I found myself strolling through the Union Square Greenmarket after finally meeting Julia. It thrills me to meet twitter friends in real life, and is even more rewarding when they turn out to be as wonderful in person. I'd made note on my pass (read full article)
Last week, I got it in my head that I wanted to a make a no-bake pumpkin pie. And I wanted one lighter and on the creamy side. Well, a few pies later and more time than any no-bake recipe should require, I learned an hour in the oven is well worth it (read full article)
Let the Thanksgiving countdown begin. Can you believe I still haven't ordered my turkey? I kid you not. Thankfully my local butcher will take orders through this weekend. I think the delay has been because the turkey really plays second fiddle for me (read full article)
Hard to believe Thanksgiving is next week. It seems the period between Labor Day and Halloween drags a bit, settling into school and accepting that summer really is over. Then, with a flip of the switch sort of feeling, it's November. Frankly, I love (read full article)
I'm very excited for cranberries this season. While they'll probably peak in home kitchens during next week's Thanksgiving holiday, there's no reason to shelve them until 2010. Last weekened I had decided they'd play a part in my recipe for Bon Appé (read full article)
I’ve been really inspired by leftovers lately. That whole idea of waste not, want not, makes a big difference on the weekly grocery bill too. This past Rosh Hashanah, I was “winging” it for the side dish. I knew it would be something with sweet (read full article)
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