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http://earthmother-intheraw.blogspot.com/
Serving culinary delights and healthy insights of a living foods diet.
This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When the body's losing fluids so rapidly, it's extra im (read full article)
Whether or not you've ever held the title of Fast Food Queen as I once did, you've likely ingested your fair share of highly processed and chemical laden foods. Let's face it, in this day and age, it's increasingly more challenging to eat a diet rich (read full article)
Summertime, and the living is easy. Baseball. Flip flops. Ripe, juicy melons. Just-picked veggies from the garden. Wildflowers. Blue skies. Sunshine. Sitting poolside. These are just some of the images that come to mind. Monday marks the longest (read full article)
I found my thrill on Blueberry Hill On Blueberry Hill where I found you They may rank #5 on the Dirty Dozen list – so be sure to buy organic – but blueberries are phytonutrient superstars. In fact, these little gems have the highest antioxidant (read full article)
I was the lucky winner of the Sinful Pleasures Dessert Contest on Julie's Raw Ambition last month and yesterday my box of goodies arrived in the mail: cacao nibs, vanilla beans, coconut butter, macadamia nuts, and agave nectar. It was hot, humi (read full article)
As is tradition, my Hungarian clan – all 18 of us – will sit down together for Christmas Eve dinner. It's a diverse group of eaters — carnivore, pescatarian, vegetarian, vegan, raw foodist, flextarian, gluten intolerant. And while (read full article)
Oh baby, it's cold outside. Didn't break 20 degrees here today. And with the wind chill factored in, well, let's not even go there. Cutest thing I heard this week: Aimee (aka A Bitt of Raw) said it was so cold in Seattle, she turned on her self-cl (read full article)
Sometimes, looking is enough. And, sometimes, you just have to give in to temptation. Friday Food Porn Parlez-vous français? Not I. Here's the extent of my French: Mon nom est mère de terre. (My name is Earth Mother.) Fermez la fenêtre (read full article)
So have you recovered from the gluttonous feast known as Thanksgiving Dinner? Is it just my Hungarian clan or can your family turn a holiday (emphasis on day) into a weekend eat-a-thon too? Lordy! And to think I used to partake in the spree. Yikes, (read full article)
No doubt you've probably noticed bins of what look like small orange tomatoes make a recent appearance in the produce aisle. These cuties are actually not tomatoes at all, but persimmons. And, lucky you, they're in season.There's hundreds of varietie (read full article)
When it's not cold and wet, boy oh boy, do I love autumn. We had a picture-perfect day yesterday: the bluest of blue skies and the leaves turning gorgeous shades of red, orange and gold. I just couldn't be indoors.As often happens when I'm out hiking (read full article)
It's blackberry season and I spent an afternoon foraging in the nearby woods for the luscious ripe berries. My arms are loaded with track marks from the vicious thorns that guard the precious fruit, but I managed to collect a large bucket full.Chance (read full article)
Fresh cherries only come around once a year and now's the time to take advantage of the season's bounty. I've been gorging on these beauties. And why not? Besides being incredibly sweet and juicy, they're loaded with Vitamin C and important disease-f (read full article)
My love affair with watermelon goes way back. Yes, I was that little girl who methodically picked through the candy bin and removed each and every piece of watermelon Jolly Rancher until there were none left. On hot and humid summer evenings, Mom wou (read full article)
How often I'd pass by those little hairy brown fruits. But when the sign read, Kiwi: 6 for $3.00, I couldn't pass up the bargain.Beneath the peel, I discovered green flesh, white pulp in the center, and small black (edible) seeds. Mmm, not bad. The t (read full article)
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