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http://earthmother-intheraw.blogspot.com/
Serving culinary delights and healthy insights of a living foods diet.
Whether or not you've ever held the title of Fast Food Queen as I once did, you've likely ingested your fair share of highly processed and chemical laden foods. Let's face it, in this day and age, it's increasingly more challenging to eat a diet rich (read full article)
The title says it all – Becoming Raw: The Essential Guide to Raw Vegan Diets. This is most certainly not a book you read through once, put up on the shelf and forget about. I know I'll be referring to this exhaustive guide repeatedly. Although ove (read full article)
I've written before about Changing My Relationship With Food and how the process was key in my recovering from morbid obesity. One of the things I discovered along the way was that food cravings are physical. Physical cravings are our cells crying (read full article)
Not too long ago, I wrote a post entitled 15 Tips To Transition To A Raw Foods Lifestyle, in which I shared that – gasp! – I do not own a Vita-Mix® or Blendtec® blender. Well, holy guacamole, you would not believe the number of emails tha (read full article)
For as long as I can remember, I've had an ongoing love affair with books. Whenever I've moved to a new city, one of the first things I'd do is visit the local public library and sign up for a new library card. Someone asked the other day on Twitte (read full article)
Can I just say for the record: I am SO over winter. Done. Had enough, thank you very much. I know you folks in the mid-Atlantic states have been getting hammered these past few days. And I feel for you, really I do. But geeze Louise, welcome t (read full article)
People like to label things and raw foodists are no different. There's a label right there: "raw foodist." How do you get to be one of those? Purists would say you must consume only raw, living foods not heated above 108 degrees. Do that, and you're (read full article)
Been dreaming of a health retreat at a beautiful resort, but either time or money – or perhaps both – prevent you from going? What if I told you that I know of an amazing place that adapts to your schedule and charges absolutely nothing? For real (read full article)
Holy guacamole, there's lots of excitement sprouting up in the land of raw foods. Here's a sneak peek at a few juicy happenings...The New Hot SpotPerhaps the biggest buzz this month has been about the opening of Oklahoma City's new restaurant and cul (read full article)
I haven't been hanging out too much in the blogosphere. I'm happiest outdoors in nature and that's where I've been every spare moment, enjoying the heck out of summer.This earth mother likes to get her hands dirty, working the soil in the garden and (read full article)
Last month, I was able to live vicariously through Kristen Suzanne as she lead her readers on a gastronomical tour of Manhattan's raw vegan restaurants, cafes and juice bars. Occasionally, I can do the same à la Gena at Choosing Raw or, on the left (read full article)
With last week's rain, everything is just exploding. I swear, I can sit and watch the garden grow right before my eyes. My latest morning ritual: juicing the garden!RomaineSpinachRed Leaf LettuceGreen Juice for LifeCheers! (read full article)
Sometimes, looking is enough.And, sometimes, you just have to give in to temptation.Friday Food PornAs the song says – Summertime, and the livin' is easy. After enduring what seemed like a winter that just wouldn't quit, I am revelling in not only (read full article)
It's time to bring together the Leaders in our community and inspire women as the heartbeat of their homes, to be the change we NEED to see in the world. It's time that we tell the world that the Evolution of Motherhood has arrived!~Tera Warner, foun (read full article)
Sometimes, looking is enough.And, sometimes, you just have to give in to temptation.Friday Food PornIf you've hung out around this part of the blogosphere at all, you know I'm crazy about sprouts, particularly crunchy sprouts. I've been known to grab (read full article)
We interrupt our regularly scheduled programming (aka Friday Food Porn) in order to answer some recurring reader questions. But first...Those of you who contacted me recently about experiencing difficulties posting comments, thank you. Initially, I t (read full article)
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