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http://earthmother-intheraw.blogspot.com/
Serving culinary delights and healthy insights of a living foods diet.
The title says it all – Becoming Raw: The Essential Guide to Raw Vegan Diets. This is most certainly not a book you read through once, put up on the shelf and forget about. I know I'll be referring to this exhaustive guide repeatedly. Although ove (read full article)
I've written before about Changing My Relationship With Food and how the process was key in my recovering from morbid obesity. One of the things I discovered along the way was that food cravings are physical. Physical cravings are our cells crying (read full article)
At 247 pounds, Diana Stobo was plagued by pain and physical discomfort. After years of struggling with body image, health issues, and the addictive food cycle, Diana became sick and tired of being sick and tired. She decided to take her health into h (read full article)
It's delightful, it's delicious, it's de-lovely. ~ Cole Porter I have it from a very reliable source – the oh-so lovely Rebecca Carlson – that the Spring issue of Purely Delicious is printed, bound and shipping today. And isn't it a beauty! Whi (read full article)
I've had a love-hate (mostly hate) relationship with my body since I was twelve years old. That's when I began dieting. Recently, I was going through some old photographs – me at 12, me at 16, me at 19, me at 23 – and my jaw dropped. Wow. I was (read full article)
I've received an inordinate amount of email from readers seeking advice this month, who fall into two camps:Total newbie, wanting to "make the switch to raw." Self-proclaimed "cooked food addict," who's tried repeatedly to "go raw" and continue (read full article)
So have you recovered from the gluttonous feast known as Thanksgiving Dinner? Is it just my Hungarian clan or can your family turn a holiday (emphasis on day) into a weekend eat-a-thon too? Lordy! And to think I used to partake in the spree. Yikes, (read full article)
People like to label things and raw foodists are no different. There's a label right there: "raw foodist." How do you get to be one of those? Purists would say you must consume only raw, living foods not heated above 108 degrees. Do that, and you're (read full article)
Been dreaming of a health retreat at a beautiful resort, but either time or money – or perhaps both – prevent you from going? What if I told you that I know of an amazing place that adapts to your schedule and charges absolutely nothing? For real (read full article)
So there you go, an 18-month journey of changing my relationship with food, summed up in 30 seconds. My directorial debut. Think I'm ready for Sundance? Cannes?Now, go to Animoto and see what you can create in half a minute. Have fun. Play!Which remi (read full article)
I haven't been hanging out too much in the blogosphere. I'm happiest outdoors in nature and that's where I've been every spare moment, enjoying the heck out of summer.This earth mother likes to get her hands dirty, working the soil in the garden and (read full article)
I share a bit more of my story today and talk about coming into balance in a guest post over at Fertilehealthy. I hope you'll stop by. Fertilehealthy is the brainchild of my friend Hanlie in Cape Town, South Africa. If you don't know Hanlie, you shou (read full article)
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