Kothavarangai Gravy for Chapathi

Cluster beans gravy Ingredients onion - 1 cluster beans(Kothavarangai) - 250 gms tomato - 1 coconut milk - 25ml sambar powder - 2-3 tspns turmeric powder - 1 tspn salt to taste oil - 1 tspn Method Rinse and cut the cluster beans into small pieces. (read full article)

cluster beans, gravy, kothavarangai

maintenance tips

To clean the oily surface of your stove add a pinch of vinegar to the normal soap you use to clean and scrub. (read full article)

Beetroot gravy

Beetroot gravy Ingredients Beetroot - 2 capsicum - 1 (small) onion - 2 coconut milk - 50 ml salt to taste jeera powder (cumin seed powder) - 1/2 tspn turmeric powder - 1 tspn chilli powder - 2 tspn(more if required) oil - 2 tspn Method Peel skin o (read full article)

Beetroot, Beetroot gravy

Curry leaf rice

Curry leaf rice Ingredients Handful of curry leaves cleaned, washed and dried 1 cup basmati rice cumin seeds - 2 tspn crushed pepper - 1-2 tspn garlic - 10 bay leaf - 1 cardamom(elachi) - 1-2 salt to taste ghee - 1 tspn oil - 1 tspn Method Chop g (read full article)

curry leaf, Curry leaf rice, rice varieties

Garlic powder

Ingredients garlic - 100 gmspn dry chilli - 4 urad dal - 4 tbspn oil - 1 tspn salt to taste Method Peel the skin of garlic. Add oil in tava, heat it and then roast garlic, dry chilli, urad dal till you get the good garlic flavour. Allow to cool and (read full article)

Garlic Powder, POWDERS