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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Cluster beans gravy Ingredients onion - 1 cluster beans(Kothavarangai) - 250 gms tomato - 1 coconut milk - 25ml sambar powder - 2-3 tspns turmeric powder - 1 tspn salt to taste oil - 1 tspn Method Rinse and cut the cluster beans into small pieces. (read full article)
To clean the oily surface of your stove add a pinch of vinegar to the normal soap you use to clean and scrub. (read full article)
Beetroot gravy Ingredients Beetroot - 2 capsicum - 1 (small) onion - 2 coconut milk - 50 ml salt to taste jeera powder (cumin seed powder) - 1/2 tspn turmeric powder - 1 tspn chilli powder - 2 tspn(more if required) oil - 2 tspn Method Peel skin o (read full article)
Curry leaf rice Ingredients Handful of curry leaves cleaned, washed and dried 1 cup basmati rice cumin seeds - 2 tspn crushed pepper - 1-2 tspn garlic - 10 bay leaf - 1 cardamom(elachi) - 1-2 salt to taste ghee - 1 tspn oil - 1 tspn Method Chop g (read full article)
Ingredients garlic - 100 gmspn dry chilli - 4 urad dal - 4 tbspn oil - 1 tspn salt to taste Method Peel the skin of garlic. Add oil in tava, heat it and then roast garlic, dry chilli, urad dal till you get the good garlic flavour. Allow to cool and (read full article)
Ingredients washed and dried curry leaf - 1 cup pepper - 10 cumin - 1 tspn dry chilli - 2 urad dal - 2 tspn salt to taste Method Heat a tava and roast pepper, cumin, urad dal and chilli till warm. Then add curry leaves and roast well. Allow to cool. (read full article)
Ingredients corriander seeds(daniya) - 4 tbspn pepper - 10 cumin ( jeera) seeds - 4 tspn urad dal - 2 tbspn dry chilli - 2 salt to taste Method Heat the tave and roast the above ingredients dry till warm. Allow it to cool and then powder it along wi (read full article)
Ingredients 1 kg of raw green mangoes 1 litre of mustard oil 2 tsp of turmeric powder ½ tsp of asafoetida powder 5-6 tsp of salt For the spice powder 2 tsp of saunf powder – aniseed powder 2 tsp of amchur powder 20-25 dried red chillies 1 tsp of (read full article)
Ingredients 200gm of kabuli channa 600ml of mustard oi Salt to taste For Spice powder Dried red chillies – 3 Amchur powder – 1 tsp Jeera seeds – 1 tsp Asafoetida – ¼ tsp Mustard seeds – ½ tsp Saunf – ½ tsp Red chilli powder – 1 tsp (read full article)
Tofu is made by grinding cooked soya beans until a milk is produced. The milk is then solidified with a mineral coagulant calcium sulphate. The resulting tofu is naturally bland. Thus its an ideal additive to both sweet and savoury dishes. It is prim (read full article)
Tofu’s primary health benefits stem from its soybean base. Soybeans are very rich in protein, minerals and plant components called isoflavones, which act as a form of estrogen hormones in the body. Its combination of nutrients, coupled with tofu†(read full article)
Paneer is otherwise called as Indian Cheese. As its taste it has immense health benefits also. Here I share you how to make home-made Paneer and its health benefits. Ingredients whole milk - 5 cups vinegar or lime extract - 2 tsps Method (read full article)
Paneer taken in moderation in their daily diet could help reduce weight. Paneer also gives the health benefits of reducing the development of insulin resistance syndrome. Including paneer in one’s daily diet helps to give protein required by the b (read full article)
Beetroot Poriyal Ingredients chopped onion - 1 green chilli - 1 beetroot - 2 salt to taste oil - 2 tea spoon mustard seeds - 1/2 tea spoon urad dal - 1 tea spoon Method Peel the skin of beetroot, wash and cut it into small square pieces. Sli (read full article)
Kanjeepuram Idli is very famous in Kanjeepuram or Kanchi in Tamilnadu. This is a combination of Idli with spices giving a splendid authentic south Indian taste. Apart from Kanjeepuram being famous for Idli, the place is noted for Kachi silks and Kanc (read full article)
Idli with Potato Kurma Idli is one of the main South Indian specials for Breakfast. It is a evergreen favourite from kids to adults and is really a healthy diet for all especially Diabetic patients. Ingredients for Idli Par boiled rice 3 cups Urad (read full article)
Brocoli, Carrot Salad Ingredients Brocoli - 250gm carrot - 3 garlic - 3 onion - 1 green chilli or capsicum - 1 salt to taste Extra virgin Olive oil - 1 tea spoon Method Cut onions, garlic as long pieces. Cut Brocoli, carrot and capsicum in equal s (read full article)
chettinadu muttaikosu(Cabbage) Poriyal Ingredients Cabbage - 500gm Onion - 2 Green Chilli - 2 Grated coconut - 1 cup Fennels - 1 tea spoon Salt to taste Turmeric powder - a pinch Oil - 3 - tea spoons mustard seeds - 1/2 tea spoon urad dal - 1 (read full article)
Roast 5-10 dry grapes in ghee and eat daily to overcome the dry cough due to heat. 1 teaspoon of Cinnamon contains the same antioxident levels as that of 80g of blueberries. Sprinkle some of it on your daily cereals to lower blood sugar and lower the (read full article)
Yogurt is a cultured dairy product made from whole, lowfat or skim milk, including dry milk powder. It can be made from either cow's milk or goats milk or even buffalo milk. Each have a different but yummy flavour to taste with. Recipe for Yoghurt I (read full article)
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