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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients1 1/2 cups wheat flour1/2 cups gram flour1 1/2 tsp chilli powder1 tbsp oilsalt to taste1/2 turmeric powder2-3 pinches asafaetida1/2 tsp each cummin / oregano seedsfinely chopped coriander1 tbsp waterMethodKnead a slightly stiff dough, addi (read full article)
Ingredients2 cups slightly coarse wheat flour1/4 cups maida2 tbsp ghee2 tbsp curdsalt to taste.Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) p (read full article)
About Bajra: The pearl Millet is referred as Bajra (Hindi), Bajru (Kashmiri), Kambu (Tamil. It is available in whole grain or flour form.Health Value: Good source of magnesium and phosphorus, lowers cholesterol levels, maintains heart health, reduces (read full article)
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