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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Green capsicum, garlic chutney is a new trial. The combination of garlic with capsicum keep up good health and taste. Garlic is especially very good for managing high cholesterol levels. It is a worderful drug that prevents common cold and flu. It i (read full article)
The breakfast of South Indians will normally be either idli with chutney, dosa with chutney or sambar, ven pongal or uppuma. Some also include ulundu vada ( methu vada ) in their regular breakfast like 2 idli, 1 vada or 2 dosa with 1 vada. Their brea (read full article)
Ingredientssmall onions - 12Vallarai spinach - 250mstomato - 8 medium sizegarlic - 10red chilli - 3green chilli - 1peper, cumin powder - 2 tbspnasafoetida - a pinchturmeric powder - 1/2 tbspsalt to tastetamarind pulp - a cupoil - 2 tbsp ( I used Rice (read full article)
Ingredients1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder1 long bean tamarind2 flakes garlic1 tbsp. groundnutssalt to tasteGrind all ingredients together to form a firm chutney. Use very little water. (read full article)
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