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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Brocoli, Carrot Salad Ingredients Brocoli - 250gm carrot - 3 garlic - 3 onion - 1 green chilli or capsicum - 1 salt to taste Extra virgin Olive oil - 1 tea spoon Method Cut onions, garlic as long pieces. Cut Brocoli, carrot and capsicum in equal s (read full article)
Ingredients 2 cups plain flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc) - 2 cups onions - 2 tomato - 1 green chillies - 2 pie (read full article)
Ingredients:1. 250gms Macaroni2. 100gms pasta3. 1 cup of choped capsicums, carrots, peas, corn4. 2 tbsp of tomato ketchup5. 1/2 tbsp of soya sauce6. china grass to garnish 7. salt to taste8. turmeric powder a pinch 9. virgin olive oil 1 spoon Method: (read full article)
Method:Pressure cook gooseberry upto 2 whistles. Drain the excess water and keep aside. Heat the tava, with 2 spoons of oil and sput mustard seeds, a pinch of asafoetida, a pinch of turmeric. Add cooked gooseberry to it and add required salt and chil (read full article)
The best seasonal juice I opted was honey dew and grapes. Both are well noted for its folic acid properties ,vitamin C and prevention or slowing down of cardiovascular diseases. I made a combination of two to form the grapedew juice and yes it was gr (read full article)
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