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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredientssoaked and ground Urad dal - 250gmschopped onions - 1 cupgrated potato, cabbage - 1 cupgrated ginger - 5 tbspsalt to tastecorriander, curry leaves chopped - 1/2 cupchopped chilli - 2chat masala - 1/2 tbspoil - to deep frymustard seeds - 1 (read full article)
Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.To 1 volume of this add 1 volume of finely cut cabbage pieces ,add salt - 3/4 spoon and mix wellTake a plastic sheet of paper and put even sized balls of this and flatten it. Deep fr (read full article)
Ingredientssoaked Moongdal - 200gsoaked channa dal - 100gcorn flour - 2 tbspcurd - 2 spooncumin seeds - 2 spoonschopped small onions - 1 cupred chilli - 1. If you want more spice add moregaram masala - 1 spooncurry leaves, corriander leaves to garnis (read full article)
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