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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients:Raagi flour - 200gmsonion chopped - 1urad dal, mustard - 1 teaspoongreen chilli - 2salt to tasteoil to frywater - 1 cupgrated carrot - 1 cupcurry leaves, mint leaves to garnishMethod:Mix in a bowl raagi flour, salt with little water so th (read full article)
For a cup of milk add 1 tablespoon of vinegar and allow it to settle for 5 minutes. Now your buttermilk is ready :-)When you prepare flour for dosa grind a little amount of soaked sago or a cup of cooked rice. The dosa will be very crispy and have an (read full article)
This is an easy homemade recipe to get cured of your ulcer if you have it regularly along with your meals. 1. Grind coconut, not much spicy red chilli, enough salt into a paste2. Take only the leaves of the manathakali keerai (Spinach with small gree (read full article)
1. Bread carrot idli - Remove the brown borders of the bread. Dip the slices in water and place on them on the idli plate.Over it place a spoon of grated carrots, coriander leaves a,d now pour the idli batter over it. Place the plates in idli cooker (read full article)
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