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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Soak bittergourd in salt water for 1/2 an hour before cuting to cook to overcome its bitterness. When cooking peas add a bit of sugar to get good aroma. Mix butter with chopped onions to keep it fresh. To overcome smell in (read full article)
To avoid using baking soda in bajji, boondi, add a spoon of hot oil to the paste and go for deep frying. The snack wont be oily also You can add kesar powder or saffron powder to the sweets made out of sugar. But to the sweets made of jaggery even i (read full article)
1. Apply a pinch of oil over eggs to avoid getting spoiled2. When you boil lentils add a dry red chilli along with it for more flavour and get cooked quickly3. When you make adai dosai also gring 2 potatoes along with it for a great taste4. When you (read full article)
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