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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients garlic - 100 gmspn dry chilli - 4 urad dal - 4 tbspn oil - 1 tspn salt to taste Method Peel the skin of garlic. Add oil in tava, heat it and then roast garlic, dry chilli, urad dal till you get the good garlic flavour. Allow to cool and (read full article)
Ingredients washed and dried curry leaf - 1 cup pepper - 10 cumin - 1 tspn dry chilli - 2 urad dal - 2 tspn salt to taste Method Heat a tava and roast pepper, cumin, urad dal and chilli till warm. Then add curry leaves and roast well. Allow to cool. (read full article)
Ingredients corriander seeds(daniya) - 4 tbspn pepper - 10 cumin ( jeera) seeds - 4 tspn urad dal - 2 tbspn dry chilli - 2 salt to taste Method Heat the tave and roast the above ingredients dry till warm. Allow it to cool and then powder it along wi (read full article)
Ingredients Fresh shredded coconut - 1 cup Coriander seeds - 4 tsp Peppercorns - 2 tsp A pinch of asoefetida Peanuts, shelled and skinned - 4 tsps Mustard seeds - 2 tsp Red chillies - 12 White sesame seeds - 4 tsps Curry leaves - 2 sprigs Ura (read full article)
Ingredients Ground coriander - 4 tsp Ground cummin - 3 tsp Garlic powder - 4 tsp Paprika - 4 tsp Ground ginger - 3 tsp Mango powder - 2 tsp Dried mint - 1 tsp Deep red coloring - 3 tsp Chilli powder - 1 tsp Method Mix all together and store (read full article)
Ingredients Cloves - 4 Cinnamon sticks - 4-5 Cumin seeds - 1 tsp Coriander seeds - 1 tsp Peppercorns - 7 Bayleaf - 1 Ghee(clarified butter) Method Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder (read full article)
Ingredients Whole red peppers - 1/4 kg Coriander seeds - 1/4 kg Toor Dal - 200 g Gram dal - 200 g whole black peppers - 25 g asafoetida - a pinch Method Roast the above ingredients without oil and grind into a nice powder. Stock it and use a (read full article)
Ingredients Whole black peppers - 1 spoon Toor Dal - 1/2 teaspoon Cumin seeds - 1/2 teaspoon coriander seeds - 1/2 teaspoon Method Slightly heat without adding oil in a fry pan and grind the above ingredients into a nice powder. This quantity ser (read full article)
Ingredients Gram dal - 10gm Toor dal - 10gm Urad Dal - 10gm Bengal gram - 10gm curry leaves - a little asafoetida - a bit whole red peppers - 5-10 salt to taste Method Roast the above without oil, add salt and asafoetida and grind into a very fine (read full article)
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