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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients:Button mushrooms chopped - 150gcapsicum - 1tomato - 2ginger garlic paste - 2 teaspoononion chopped - 1lemon grass chopped 1/4 cupcorriander leaves to garnishcoconut milk - 150 mlmilk - 50 mlgaram masala powder - 1 teaspoonchilli powder to (read full article)
Ingredients for Channa1 cup kabuli channa soaked overnight1 large tomato2 large onions1 1/2 tbsp. chopped coriander1 tsp. ginger grated1 tsp. garlic crushed1 lemon (juice extracted)2 tbsp. oil, 1 tbsp. ghee1 tsp. tea leaves (tied into a pouch in asma (read full article)
A quick snack in 15 minutes to serve sudden guests. With the event of chithirai kani, so many fruits at home, I started with white melon to make juice with Verkadalai Sundal for an evening snack. It worked to be a good combination of sweet and hot an (read full article)
Last Sunday it was a rainy day in Singapore. Rainy day evenings always have to be hot with some hot snacks at my home. I did sundal with masala Tea. It was a good combination. It was really a munching evening for us.Tips to get soaked chick pea in a (read full article)
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