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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients:Raagi flour - 200gmsonion chopped - 1urad dal, mustard - 1 teaspoongreen chilli - 2salt to tasteoil to frywater - 1 cupgrated carrot - 1 cupcurry leaves, mint leaves to garnishMethod:Mix in a bowl raagi flour, salt with little water so th (read full article)
Ingredientsvazhathandu - 1 long piecechanna dal - 100 gmsred chilli - 2cumin seeds - 1 spoononion - 1mustard - 1/2 spoonurad dal - 1 spoonasafoetida - a pinchturmeric powder - 1/4 spooncurry leaves, corriander leaves to garnishsalt to tasteoil - 1 s (read full article)
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