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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients chopped carrot, chow chow(chayote), potato, onion - alltogether 200gm curd - 50 ml sugar - 5 gm coconut paste - 25gm boiled moongdal - 1/2 cup salt to taste cocnut oil - 5 ml Method Boil all vegetables except onion adding enough water an (read full article)
Ingredients Chopped snakegourd, ridgegourd - 2 cups each mustard - 1 teaspoon cumin seeds - 1 teaspoon channa dal - 1 teaspoon turmeric powder - 1 teaspoon chilli powder - 1 teaspoon corriander powder - 1 teaspoon ground coconut - 1/2 cup holy basil (read full article)
This is an easy homemade recipe to get cured of your ulcer if you have it regularly along with your meals. 1. Grind coconut, not much spicy red chilli, enough salt into a paste2. Take only the leaves of the manathakali keerai (Spinach with small gree (read full article)
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