|
http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
IngredientsFor UthappamPar boiled rice - 4 cupsUrud dal -1/2 cupfenugreek seeds - 2 tsp For Vegetable spreadfinely chopped beans, carrot, potato, cauliflower - 1 cupchopped onions - 1minced green chillie - 1mustard seeds, urad dal - 1 tea spooncorri (read full article)
The breakfast of South Indians will normally be either idli with chutney, dosa with chutney or sambar, ven pongal or uppuma. Some also include ulundu vada ( methu vada ) in their regular breakfast like 2 idli, 1 vada or 2 dosa with 1 vada. Their brea (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
