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Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Cluster beans gravy Ingredients onion - 1 cluster beans(Kothavarangai) - 250 gms tomato - 1 coconut milk - 25ml sambar powder - 2-3 tspns turmeric powder - 1 tspn salt to taste oil - 1 tspn Method Rinse and cut the cluster beans into small pieces. (read full article)
Idli with Potato Kurma Idli is one of the main South Indian specials for Breakfast. It is a evergreen favourite from kids to adults and is really a healthy diet for all especially Diabetic patients. Ingredients for Idli Par boiled rice 3 cups Urad (read full article)
Ingredients shallots - 10 sliced garlic - 10 chopped bittergourd without seeds - 250gm tamarind pulp - 50 ml jaggery - 1 tea spoon tomato chopped - 3 gingelly oil - 25 ml pepper, cumin fried and powdered in 2:2 ratio chilli powder - 2 tea poon turmer (read full article)
Ingredients: 1 medium. cauliflower clean and broken into big florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chilli powder 2 red chill (read full article)
Ingredientsboiled potato - 5small onions chopped - 150 gmsgreen chilli - 2-3grated ginger - 50 gmscoconut oil - 2 tbspcoconut milk - 200mlMethodHeat oil in tava, put onions, chilli, ginger, fry till cooked and put the boiled potato cut in small piece (read full article)
Ingredientssmall onions - 12Vallarai spinach - 250mstomato - 8 medium sizegarlic - 10red chilli - 3green chilli - 1peper, cumin powder - 2 tbspnasafoetida - a pinchturmeric powder - 1/2 tbspsalt to tastetamarind pulp - a cupoil - 2 tbsp ( I used Rice (read full article)
Ingredients1 cup mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.)1 tomato sliced1/2 coconut grated1/2 tsp. ginger grated1/2 tsp. garlic crushed3 green chillies1 tbsp. sesame seeds1/2 tsp. each cumin, mustard seeds1 (read full article)
IngredientsBrocoli - 250 gms, cut in medium sizecapsicum - 1, any coloronion - 1 chopped wellmilk cream - 2 spoonsoil - 2 spoons to frysalt to tasteFor pastetomato - 2corriander powder - 1 tbspcurry masala powder - 2 tbppepper, cumin - together 1 spo (read full article)
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