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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients Chopped snakegourd, ridgegourd - 2 cups each mustard - 1 teaspoon cumin seeds - 1 teaspoon channa dal - 1 teaspoon turmeric powder - 1 teaspoon chilli powder - 1 teaspoon corriander powder - 1 teaspoon ground coconut - 1/2 cup holy basil (read full article)
Ingredients Holy basil (tulsi) - 1/2 cup chopped onions - 1/4 cup green chilli - 1 corriander leaves - to garnish cumin powder - 1/2 tea spoon curd - 1 cup lemon extract - 1 tea spoon salt to taste Method Add lemon extract to holy basil, onions, chi (read full article)
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