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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
IngredientsIdli – 6Tomato cut into small pieces – ¼ cupOnion – ¼ cupChilli – 2Oil to fryCoriander leaves to garnishMethodCut idli into either square pieces or lengthy pieces. Heat oil in tava and fry the idli wel. Keep idli aside. Now fry o (read full article)
IngredientsCooked rice – 1 cupGrated big gooseberry – ¼ cup1 Lime extractGrated coconut – 1 spoonOil to frySplit green chilli – 2Turmeric powder, mustard seeds, asafoetida – ¼ spoonSalt to tasteMethodHeat oil in a tava, spurt mustard seed (read full article)
Ingredients Peanuts – 1 cupDry chilli – 5Urad dal - ¼ cupChanna dal – ¼ cupAsafoetida – ¼ spoonCooked riceSalt to tasteTo fry Oil – 1spoonMustard seeds, urad dal, channa dal – 1 spoonCurry leaves - littleMethodIn a tava, fry peanuts. K (read full article)
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