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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
paruppu(daal) rasam Ingredientstomato smashed - 1daal water - 1 cup or 250 mltamarind pulp - 1 teaspoonrasam powder - 2 spoonssalt to tasteturmeric powder - 1/2 teaspooncorriander leaves to garnish To seasonmustard seeds - 1/2 teaspoonasafoetida - (read full article)
IngredientsSweet lime - 1tamarind pulp - 3 teaspoonsgreen chilli - 1asafoetida - a pinchturmeric powder - 1 teaspoonsalt to tastecumin seed powder - 1 teaspoonpepper powder - 1 teaspoonoil - 1 teaspoonmustard seeds - 1 teaspooncurry leaves to garnis (read full article)
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