|
http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Ingredients chopped carrot, chow chow(chayote), potato, onion - alltogether 200gm curd - 50 ml sugar - 5 gm coconut paste - 25gm boiled moongdal - 1/2 cup salt to taste cocnut oil - 5 ml Method Boil all vegetables except onion adding enough water an (read full article)
Ingredients Chopped snakegourd, ridgegourd - 2 cups each mustard - 1 teaspoon cumin seeds - 1 teaspoon channa dal - 1 teaspoon turmeric powder - 1 teaspoon chilli powder - 1 teaspoon corriander powder - 1 teaspoon ground coconut - 1/2 cup holy basil (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
