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http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Curry leaf rice Ingredients Handful of curry leaves cleaned, washed and dried 1 cup basmati rice cumin seeds - 2 tspn crushed pepper - 1-2 tspn garlic - 10 bay leaf - 1 cardamom(elachi) - 1-2 salt to taste ghee - 1 tspn oil - 1 tspn Method Chop g (read full article)
IngredientsCooked rice – 1 cupGrated big gooseberry – ¼ cup1 Lime extractGrated coconut – 1 spoonOil to frySplit green chilli – 2Turmeric powder, mustard seeds, asafoetida – ¼ spoonSalt to tasteMethodHeat oil in a tava, spurt mustard seed (read full article)
Ingredients Peanuts – 1 cupDry chilli – 5Urad dal - ¼ cupChanna dal – ¼ cupAsafoetida – ¼ spoonCooked riceSalt to tasteTo fry Oil – 1spoonMustard seeds, urad dal, channa dal – 1 spoonCurry leaves - littleMethodIn a tava, fry peanuts. K (read full article)
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