|
http://indianyummykitchen.blogspot.com
Authentic Indian kitchen serving you with traditional Indian delights as cooked from Home with lots of cooking and kitchen maintenance tips
Pongal is a special sweet that is often offeren as prasadams in Hindu temples and also done at home in time of festivals. The Pongal festival is celebrated as a means to pay respect to farmers and Sun God who are the essentials of food production. Th (read full article)
Method: Mix 2 cups of maida(all purpose flour) with a cup of sugar, 1 tsp of powdered cardamom, a pinch of salt, a tbsp of ghee. Add water little by little so the batter is collaidal enough to make balls and deep fry in oil. The sweet can be made eas (read full article)
Ingredients1. Jamoon powder 750 gms2. sugar 500 gms or 1 cup3. water 1/4 cup for sugar syrup and required amount to make the jamoon dough4. Cardamom - 25. Oil to deep fryMethod for syrup: Bring the water to boil and add sugar and allow to boil till y (read full article)
Ingredientssoaked urad dal - 2 cupssoaked sooji ( white rave) - 2 cupssugar - 2 cupselachi ( cardamom) - 3 piecesoil to deep fry ( Rice bran oil recommended for crispiness)MethodDrain water completely from soaked ural dal and sooji with a cloth and g (read full article)
Ingredients1 cup gram flour1/2 cups sugar1 cup water1/4 tsp. cardamom powder6-8 chopped almondsghee to deep fryperforated flat spoon about 5" diameterMethod1.Boil the sugar and water together. Add a tbsp. of milk to bring up the scum.2.Remove scum an (read full article)
IngredientsFor cover :1 cup plain flour (maida)1 tbsp. gheewater to kneadFor filling:1/2 cup coconut flakes fine1/2 cup khoya1 tbsp. poppy seeds (khuskhus)1 tsp. cardamon powder1 tbsp. crushed almond1/4 cup sugar ground10 to 15 raisinsMethod For cove (read full article)
Moongdal or split bean ladoo is my favourite sweet. But it became out of reach for my after I left India. The sweet was one of the big things that I really missed in my routines. By luck, I got a good friend Rajani Varma, Alkhobar who is also fond of (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
