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http://indo-kitchen.blogspot.com/
provide cooking recipe originated from indonesia. there are so many culture in indonesia, made so many kind in cuisine also.
Glass noodles, also known as cellophane noodles, tang hoop or bean threads, are thin transparent noodles made from mung bean flour. They are sold in dried form and must be soaked in warm water to soften before use. Use rice vermicelli as a substitute (read full article)
Coconut cream or coconut milk is widely used in Asian sauces and desserts. While freshly pressed coconut milk has more flavour, coconut cream and milk are now available in cans and carton packets that are quick and convenient to use. Consistencies va (read full article)
Banana leaves infuse a delicate flavor and aroma to foods and are used as wrappers when steaming or grilling dishes, or as little trays to hold food when cooking. Soften the leaves slightly in boiling water before use to prevent them from cracking wh (read full article)
These last few years the energy issue is a crucial issue in the world. Increased energy demand caused by population growth and resource depletion of world oil reserves and the issue of emissions from fossil fuels put pressure on every country to be p (read full article)
Literally meaning mouth in Javanese, "cingur" is a variant of rujak from Surabaya. This specialty rujak from East Java has a "meaty" taste. It contains slices of cooked buffalo or beef lips, bangkuang, young raw mango, pineapple, cucumber, kangkung, (read full article)
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