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Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!
A wordless post. Because I seem to have lost the ability to speak. Or write. Possibly due to this person. (Totally gratuitous shot of darling wee baby. Who is *cough* actually far less responsible for my inarticulateness than the fact I am mid-way t (read full article)
Saturday was a day filled with excited six year olds, birthday cake and bursting balloons. Very, very good fun but Sunday needed to be a bit peaceful. A play and picnic in the park. Our favourite park. With a new birthday scooter. It's first ou (read full article)
Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)
How about that. Six years old tomorrow. Our little dude, Henry Bean. Six years ago tonight I was pacing and swaying in what I now know was pre-labour. I was forgetting to pack Adam's boardshorts although I planned a whole lot of birthing bath a (read full article)
I love people who care about stuff. Gung ho, you know? I've always been impressed (read: influenced) by people who are vocal, who do, who take something they love and really run with it. Greenies. Lefties. Nutters. My favourites. So this photo (read full article)
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