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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!
This guest post comes from Allison, who shares her struggles and triumphs while learning how to cook, at Post-College Kitchen! ~~~~~ Summertime makes eating fresh & healthy salads easier than ever! Start with a bed of greens (spinach is my favor (read full article)
This recipe comes from Shannon @ Simply Mangerchine! ~~~~~ Ever since I was a kid hot & sour soup has been one of my favorite things to eat. It is a classic comfort food for me. When I’m sick, all I want to eat is either hot & sour soup (read full article)
This recipe comes from Kristen! ~~~~~ This recipe is my adaptation of the Blueberry Muffins recipe from the Williams-Sonoma cookbook. It’s a huge crowd pleaser; anyone who’s had one has comes back for another! The cinnamon is key, as well as eati (read full article)
This recipe comes from Evan Thomas @ Food Makes Fun Fuel! ~~~~~ Like any good recipe, this was inspired by a predecessor. I went to Grezzo’s, a raw and vegan restaurant in the Boston area, and was in love with their raw and vegan brownie I took (read full article)
This recipe comes from Taylor @ Greens & Chocolate! ~~~~~ These pork chops with a shallot-fig reduction is a quick recipe that can be thrown together on a weeknight but is decadent and delicious! Boneless Pork Chops in a Shallot-Fig Reduction In (read full article)
This recipe comes from Kara @ Abounding Abundance! ~~~~~ The first time I made this cheesecake I did not soften the cream cheese enough. The cream cheese blocks have to be very soft in order for the cream cheese to get fully incorporated. If itR (read full article)
This recipe comes from Amanda @ Two Boos Who Eat! ~~~~~ Hi Iowa Girl Eats readers! My name is Amanda and I blog over at Two Boos Who Eat with my husband Andy. Recently, I had an idea. Why not try to recreate one of my favorite soups of all time (read full article)
This recipe comes from Kendal @ Eating Abroad! ~~~~~ After a failed attempt at making coconut butter from ultra-fine coconut powder, I decided to use the remaining coconut fairy dust for good- the best tasting smoothie yet to reach my lips! Coconut K (read full article)
This recipe comes from Evan Thomas @ Food Makes Fun Fuel! ~~~~~ Over my Christmas break, I was able to do a lot of cooking for my family. While I’ve always thought of myself more a baker, less a cook, I was excited to try something that would c (read full article)
This recipe comes from Brandi @ BranAppetit ~~~~~ These cookie bars are SO decadent, but pretty healthy! I like to have an arsenal of healthier baked goods to make at home when we want something sweet. And while these are better than some huge pre-p (read full article)
This recipe comes from Angharad @ Eating for England! ~~~~~ I made this recipe up after creating its full fat and totally amazing cousin, Turkey Lasagne a few weeks ago. I really wanted to prove that an equally delicious but much more healthy versio (read full article)
This recipe comes from Tay @ TaydorTott! ~~~~~ Hey guys, it’s Tay here from TaydorTott. These cookies are what my mom made all the time when I was growing up. They’re no fail! When I got to college, I made just a couple twists, and people (read full article)
This recipe comes from Taylor @ Greens & Chocolate! ~~~~~ This tortellini tomato spinach soup is super quick to throw together and loaded with healthy ingredients! Tortellini Tomato Spinach Soup Ingredients: 1 tbsp olive oil 1/2 white onion 2 cl (read full article)
This recipe comes from Allie @ Sweet & Savory! ~~~~~ I was flipping through my latest Taste of Home magazine and they had an article on various mac-n-cheese recipes. This one jumped out at me. It was different, but most importantly it looked heav (read full article)
This recipe comes from Jess! ~~~~~ The secret to this pizza is the dough. I use store bought dough from a specialty grocery store, Gateway Market. The purple fingerling potatoes shown below in the photo make this just so colorful and fun! Be sure (read full article)
This recipe comes from A New Menu, A New Outlook! ~~~~~ Snow Day Pasta Bake I cooked some spiral pasta and tossed it with: some of the leftover chicken from a whole roasted chicken a couple handfuls of chopped baby spinach 1/2 jar of organic mush (read full article)
This recipe comes from Sami @ Freckled Foodie! ~~~~~ Indoor S’mores Ingredients: 4 cups honey graham cereal 3 tablespoons margarine 6 cups miniature marshmallows 1/4 cup light corn syrup 1 1/2 cups milk chocolate chips Directions: 1. Coat a (read full article)
This recipe comes from Emily @ Eatventures! ~~~~~ Coco Loco Tofu Serves 4 Ingredients: 1 package extra firm tofu, drained and pressed 3/4C unsweetened shredded coconut 3/4 of a can of unsweetened coconut milk 1/2C rice vinegar Directions: 1. Mix c (read full article)
This recipe comes from Mellissa @ A Fit and Spicy Life! ~~~~~ Curried Pumpkin and Apple Soup Serves 6 Ingredients: 1 tbsp olive oil 1 onion, chopped 1 clove garlic, minced 2 tsp curry powder 1 tsp cumin 1/2 tsp cayenne pinch red pepper flakes 3 app (read full article)
This recipe comes from Mara @ I Made Dinner! ~~~~~ Homemade Gyros Ingredients: 1 medium onion, finely chopped or shredded 2 pounds ground lamb, beef, or turkey 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground (read full article)
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