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http://blog.hartford.co.za/hartford-recipes/
Innovative new recipes from Hartford House head chef, Jackie Cameron.
Caprese Salad Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)
Pan-seared Beef Fillet with Sherry Butter Sauce Recipe by Jackie Cameron On my last evening in Switzerland Carla Ferrari cooked rare beef fillet. Never have I enjoyed such quality meat abroad. And, the sauce with the beef is without doubt the (read full article)
Gnocchi Gorgonzola Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing (read full article)
Mint marinated Melon wrapped in Parma Ham Recipe by Jackie Cameron We all know how well Parma ham and fresh melon combine. Next time you serve it try marinating the melon in mint syrup before wrapping in the Parma ham. Oh so refreshing! Mint (read full article)
Carla Ferrari's Focaccia Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)
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