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I love scones. I love them fresh out of the oven so they’re hot and crumbly and with a little smidgen of butter in the middle. Something about them is so rustic, and homey. Scones always bring back fond memories for me involving friends and t (read full article)
I will literally jump at any opportunity to use a ‘dessert’ ingredient for a meal. Suddenly, that sugary substance seems almost good for you. Like how we can justify having a huge pile of whipped cream on a breakfast crêpe or waffle. It’s (read full article)
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