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Puffy balls of sugar. I’ve got a thing for marshmallows. I like to eat them right out of the bag – unroasted. As a matter of fact, sometimes I dip them into the peanut butter jar as a snack. Marshmallows are also a camping staple. When w (read full article)
Sex in a pan. It’s an easy to make, light and fluffy dessert. However, lets be honest here, name is ridiculous. Using the name in a conversation never comes off well. Eg. Oh wow, this Sex in a Pan is delicious. Can I have some more Sex in a P (read full article)
Peanut Butter, Chocolate and Banana – Is there a better combination? I didn’t think so. I had forgotten about some bananas on the counter and by the time I remembered where I’d stashed them, they were starting to turn to the dark (read full article)
I love pie. Pie with ice cream. Pie and whipped cream. Steaming hot pie straight out of the oven. Leftover pie from the refrigerator. I LOVE PIE. So naturally, when my hubby came home from work with a grocery bag filled with sour cherries, all I coul (read full article)
Chocolate cake without a reason. Genius. I managed to miss every one of my family member’s birthdays this summer with the exception of my dad. My sister’s birthday was in July along with my grandpa’s. My mom and grandma both have A (read full article)
Peanut Butter. Those two words always get my attention – immediately. My mind races with questions like: Do you have peanut butter? Are we going to get peanut butter? How long until I have peanut butter in my mouth? And much to my husband’s d (read full article)
Bring out the vodka – we are making pie! This pie is FAN-tastic. And I wasn’t kidding about the vodka, you seriously do need it. This recipe calls for two tablespoons, chilled, but trust me it is essential to the pie crust. You will not be (read full article)
Sour cherries in a slab pie is the taste of summer. My parent’s neighbours are an elderly couple who use to live in British Columbia, where fruit is in abundance during the summer months. Amazingly, they try to grow all sorts of fruit here in A (read full article)
What’s a perfect use for a zucchini? Cupcakes. We can’t think of anything better to bake out of the summer’s most famous harvest vegetable. The new Martha Stewart Cupcake book is fresh on bookstore shelves, so naturally we wante (read full article)
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