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I love pie. Pie with ice cream. Pie and whipped cream. Steaming hot pie straight out of the oven. Leftover pie from the refrigerator. I LOVE PIE. So naturally, when my hubby came home from work with a grocery bag filled with sour cherries, all I coul (read full article)
Bring out the vodka – we are making pie! This pie is FAN-tastic. And I wasn’t kidding about the vodka, you seriously do need it. This recipe calls for two tablespoons, chilled, but trust me it is essential to the pie crust. You will not be (read full article)
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