|
http://www.janessweets.blogspot.com
Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topics; books on baking are also highlighted in sidebars. Includes food photos and "recipe process photos."
I bought a pint of fresh blueberries yesterday and the vendor who handed it to me, at the farmer's market, remarked matter of factly, "Last week for blueberries!" Guess there's no denying it now--summer is closing up shop. But that's okay with me sin (read full article)
Peaches, not unlike other foods, have been known to loom rather large in our vocabulary. To wit: "She's just a peach of a gal" . . . or . . . "What?! The plumber's not coming until tomorrow?? Oh great. That's just peachy." And, not uncommonly, "The (read full article)
When I was expecting a baby in July of 1996, late in my third trimester, I was hungry. My doctor had advised me in those last couple of weeks to keep my weight steady, not to gain, and I was carefully adhering to his advice. I was also, apparently, c (read full article)
When I think of peach pie, I don't typically envision anything that involves sour cream. But, apparently, peach pie made with sour cream in the filling produces a nice variation on the norm. I made a sour cream peach pie yesterday, and it certainly i (read full article)
Can peaches and nectarines fraternize successfully? Is one more deserving of respect than the other? My opinion? "Yes" to the former, and a resounding "no" to the latter.There are those among us who cringe at the velveteen-like fuzz of the peach, the (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
