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http://www.janessweets.blogspot.com
Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topics; books on baking are also highlighted in sidebars. Includes food photos and "recipe process photos."
There's a lot of enthusiastic chatter in the food-blog world lately about cherries. After all, they're in season right now; have you noticed? Because if you haven't, you'd better take heed--those little beauties won't be around long. I'm talkin (read full article)
You know strawberry season is coming to a rapid close in Michigan when you head to your favorite "u-pick" farm and the berry patch is almost deserted. One morning this week, my friend Cathy and I went to Verellen Orchards, a nice spot abo (read full article)
Here we are, moving into the tail end of June, and the onslaught of bright, fresh, summer produce is finally upon us. Among other things, this means that we now have access to a multitude of reasonably priced, and adorably cute, apricots.A sensitive (read full article)
There's something unusually fun about making enormous muffins. I don't know what it is, exactly, but the very lack of delicacy is curiously liberating. They're a hoot to prepare, and a real hoot to serve.The day I made these, I had to pick up my olde (read full article)
There's an old but enduring health food store not far from the house where I grew up, and I stopped there last Friday on the way home from visiting my father. He still lives in that same house, along with one of my older siblings, and once a week I c (read full article)
Sometimes it's hard to decide just what to put into a recipe, especially an inherently flexible recipe like a quick-bread. There are so many choices. It can be a wee bit scary--that terrifying cornucopia of options. But other times, on days you're (read full article)
What does one do with a five-pound bag of large-shredded, unsweetened coconut? Unless you're planning to open a macaroon shop sometime soon, you probably have no business purchasing that much. Think about it bakers . . . five pounds is a lot of cocon (read full article)
My major mission this Saturday had nothing to do with muffins. No, my critical mission took the form of an ice cream cake, constructed in concert with my son in preparation for his early 13th birthday celebration, a celebration that took place this e (read full article)
I started out this evening thinking I'd just make some run o' the mill banana bread or banana muffins. I had two ultra ripe bananas to use up. We've frequently got a couple of senior-citizen bananas laying around here, offering themselves up for jus (read full article)
I found a small zucchini languishing in my vegetable drawer yesterday. It was just on the precipice of being overly ripe. I'll bet you have one like it languishing somewhere in your kitchen too. (Come on, I know you do. Go back and check that refrig (read full article)
Can peaches and nectarines fraternize successfully? Is one more deserving of respect than the other? My opinion? "Yes" to the former, and a resounding "no" to the latter.There are those among us who cringe at the velveteen-like fuzz of the peach, the (read full article)
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