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Para 3 pessoas250 g de peito de frango sem osso * 3 batatas pequenas * 1 cebola * 30 g de algas desidratadas * 2 colheres de sopa de azeite * 1 dente de alho * sal * pimenta vermelha * água q.b.Coloque as algas de molho para hidratarem. Sateie a ceb (read full article)
Para 2 pessoas3 ovos * 1 courgette média * 1 cebola pequena * 1 batata pequena * 6 pés de funcho * 2 colheres de sopa de azeite * sal * 1 colher de café de hortelã seca * pimenta vermelhaRaspe a courgette e a batata e salteie juntamente com a ceb (read full article)
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