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Massa folhada para forrar a forma * 500 g de espinafres * cerca de 50 g de funcho * 1 cebola * 2 colheres de sopa de azeite * 1 colher de chá de pimenta vermelha * sal * 1 pitada de pimenta preta * 1/2 copo de leiteCorte os espinafres em juliana. Pi (read full article)
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