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Esta receita foi baseada nesta, já publicada neste blogue.Para cerca de 18 muffins1 diospiro (caqui, no Brasil) * 2 copos de farinha + 2 colheres de sopa de farinha * 1 colher de café de canela * 3/4 copo de açúcar * 1 copo de leite * 1 ovo * 1/4 (read full article)
Para cerca de 18 muffins 2 figos frescos * 2 copos de farinha + 2 colheres de sopa de farinha * 3/4 copo de açúcar * 1 copo de leite * 1 ovo * 1/4 copo de óleo * 1 colher de café de sal * 1 colher de sobremesa de fermento Retire a casca aos figos (read full article)
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