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On the same note as the last post, these were made for my Spring Launch Open House at the beginning of March and they were incredibly unique and really good. Josh loved the sweet/savory flavors that the Moroccan Rub from Pampered Chef offe (read full article)
I love Panko! Do you? Do you know why Panko breadcrumbs are so different from other breadcrumbs that you buy at the grocery store? It's because Panko is made with the soft insides of the loaf of bread only. Panko is drie (read full article)
Well, since we got a new gigantic microwave for Christmas, I can finally use my Pampered Chef Deep Covered Baker to make the Roasted Chicken I've been waiting to make since I started selling the stuff in September. Lots of people are skeptical (read full article)
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