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I was apprehensive about how I would feel about this dish before I tasted it, but wanted to be sure that I tried it since it was one of the new Mexican in Minutes recipes and was supposed to be pretty easy. It was definitely easy and I did (read full article)
Well, since we got a new gigantic microwave for Christmas, I can finally use my Pampered Chef Deep Covered Baker to make the Roasted Chicken I've been waiting to make since I started selling the stuff in September. Lots of people are skeptical (read full article)
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