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Don't these look just divine? When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout. We consumed many, many S'Mores in our (read full article)
Just the thought of these made my mouth water. How could you go wrong combining Oreos and cheesecake? These were awesome little bites of goodness, I just wish they were a little less time consuming to make. You have to break (read full article)
On the same note as the last post, these were made for my Spring Launch Open House at the beginning of March and they were incredibly unique and really good. Josh loved the sweet/savory flavors that the Moroccan Rub from Pampered Chef offe (read full article)
Here's another appetizer that I served at my Pampered Chef Spring Launch Open House at the beginning of the month. These were pretty awesome. How can you go wrong with bacon and tortilla chips. After being ready for a while (read full article)
These were like the ultimate strawberry shortcakes. I love that the bottom of the cupcakes have a pretzel crust and that there is sour cream in the batter for the cupcakes. The pretzel cruse adds just a slight bit of saltiness to the sweetness (read full article)
I was apprehensive about how I would feel about this dish before I tasted it, but wanted to be sure that I tried it since it was one of the new Mexican in Minutes recipes and was supposed to be pretty easy. It was definitely easy and I did (read full article)
This is the other recipe I made for the Weight Watchers Open House on February 27th. These were amazing! They're not as pretty as they were originally because I fell and dropped them in the parking lot on the way home, but they still (read full article)
I know these aren't stellar quality photos, but I fell (you'll notice the sauce on the left side of my Deep Covered Baker in the photo above) and tore/severely sprained my MCL last weekend, so this was the best we could come up with in a painful (read full article)
Well, since we got a new gigantic microwave for Christmas, I can finally use my Pampered Chef Deep Covered Baker to make the Roasted Chicken I've been waiting to make since I started selling the stuff in September. Lots of people are skeptical (read full article)
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